Our Story

August 2019: Family of four travels out of town and dines on fresh, hand made donuts with incredibly light weight glazes and decadent toppings. Family looks at each other and says in unison “These. Are. Amazing.”

November 2019: Same family of four travels out of town again and dines on sweet savory BBQ in Texas, the land of BBQ. Bacon Burnt Ends are on deck. Father looks at mother and asks, you know what this would go amazing with? Kids interrupt, (as they do,) “Donuts!” Mom states, “I was thinking the same thing!” Same day, pact is made: Some day, we will start a food truck and sell amazing donuts, sometimes served with wild additions like bacon burnt ends, and boneless fried chicken. We will sling our wares at the likes of train stations, local breweries, sporting events, and farmers markets. all will be pleased.

September 2020: In the midst of world wide unease, a fryer is purchased then placed on hold till the stars align and insanity subsides.

January 2022: agreement with national bakery goods manufacturer is secured. new Donut Company will serve high caliber donuts made with only the highest quality ingredients. no-one will ever feel ill after noshing on our fresh, crunchy/yet soft, donuts that aren’t soaked in oil and/or aren’t stale from sitting on the shelf all day. everyone will tell the other guys about our donuts. the other guys will wonder…

March 2022: A van is purchased. The plans have been laid, and now they will be executed. Electric Donut Company is born!

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